Now What?

I finally made it to Wal-Mart. Guess what? No Progresso Chicken Enchilada Soup. They were completely out, and several other varieties were dangerously low. (I guess people are getting ready for the big freeze tomorrow night.) I checked and double-checked for something I could substitute, but the only thing that came even close was Campbell's Fiesta Nacho Cheese soup. I bought two cans, which is slightly more than the one can of Progresso, but I'm not sure what I want to do with it.

Do I make the recipe as directed, substituting the new soup? Or do I make my own recipe up using the new soup and some of the basic ingredients from the original recipe? I've got a little while to think on it before it's time to start getting it ready. I do know I don't want to rearrange my menu right now.

Hmmmmm...