We're back home this week, so I can get cooking!
Monday: breakfast sandwiches on English muffins
Tuesday: blackened tilapia, Knorr brand Parmesan Noodles & Sauce, salad
Wednesday: BBQ chicken, corn on the cob, spinach
Thursday: coconut shrimp, Zatarain's Caribbean Rice Mix, fruit salad
Friday: leftovers
Saturday: Satay Chicken Pasta Salad (a new fall Pampered Chef recipe)
Sunday: sandwiches
For more menu plan ideas, check out I'm an Organizing Junkie.
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