Thursday, October 25, 2007
This isn't the pizza I made last night, but doesn't it look good? I think I could eat pizza every day! I'd rather make my own pizza than order one. I love to load my pizza down with toppings! I prefer veggie pizzas, but I'll occasionally put a little meat on one. Oh, and I always sprinkle a little extra cheese on top! (And I prebake my crust so it doesn't get soggy beneath all my piles of toppings.)
The pizza pictured above is on a homemade crust, topped with Great Value brand pizza sauce, shredded Colby and Monterey Jack cheeses, fresh mushrooms, black olives, a little onion, and some Canadian bacon. It was delicious!
Last night's pizza was topped with GV sauce, a blend of shredded Italian cheeses, fresh mushrooms, black olives, onion, and some slices of fresh jalapeno pepper.
Another favorite pizza is my Garden Veggie Pizza, which is topped with a mixture of olive oil, Italian seasoning, and garlic instead of a tomato-based sauce. I layer whatever blend of cheese I want along with slices of zuchinni, baby spinach leaves, fresh mushrooms, black olives, red onion, diced tomatoes, and chopped marinated artichoke hearts. (The one pictured below has white onion instead of red, and I was out of olives. Billy doesn't like tomatoes, so his half has extra artichoke hearts instead. Oh, and it's all topped with some fresh grated Parmesan cheese.)
A new pizza I made recently was a Mediterranean Hummus Pizza. It was good, but a little saltier than I like. Leftovers were good the next day, but not after that. The cucumbers and tomatoes got spongy and the crust was a little soggy. Ugh!
The crust I make is pretty filling. Billy and I can now eat only half of a 15-inch pizza. The boys typically eat a little less than half of their 13-inch pizza, but they must have been starving last night. They ate 3/4 of it! I'll let them have their last two pieces for lunch today and make them some mac & cheese tonight. Billy and I will enjoy our other half tonight while we watch Survivor.
I've eaten BBQ chicken pizza before, and it was really good, but I haven't ventured to make one yet. I'm not sure the boys would like it, but since I always make two pizzas anyway, I could make them their standard - pizza sauce, cheese, mushrooms, and black olives.
I'm not a big fan of Alfredo sauce, but the few pizzas I've had with it have been really good. I may try to make a white pizza one of these days.
Other varieties I'd like to make: Tuscan chicken, Hawaiian (pineapple and ham), and Thai (peanut sauce instead of tomato).
What pizza flavors do you recommend?