Last week's menu got changed up some (as usual), and I ended up cooking quite a bit over the weekend - which is very unusual! Saturday night we had blackened tilapia, scampi-flavored pasta (Lipton/Knorr package mix), and steamed broccoli. Sunday we trekked out to a nearby farmers market and bought some delicious fresh veggies. I ended up cooking quite a bit for supper: sausage with fried cabbage and onions, cornbread, purple hull peas, creamed corn, and stir-fried/steamed zucchini and summer squash, served with fresh sliced tomatoes and bread & butter pickles (which we also bought from the farmers market). It was delicious - and we have leftovers!!!
Since I did so much cooking over the weekend - and since the boys have testing three days this week - it's going to be a fairly easy one...
Peperoncini Roast with tortillas
mac & cheese for the boys
chili cheese corn dogs/hot dogs
It's home team night...
I'm not sure what's going on with us and the boys and grandparents for the weekend/next week... Guess I need to find something out.
I'm looking forward to an easy week. It's been a while!
For more menu plan ideas, check out I'm an Organizing Junkie.