I never got around to planning my menu for this week before I went to the grocery store last Friday, so I tried to wing it. I didn't do too badly, but we seem to be eating a lot of sausage this week...
Tuscan Sausage Pasta
chips, salsa, & guacamole
leftover Peperoncini Roast sandwiches (on toasted hamburger buns with some melted provolone...)
Now that AWANA is over for the summer, I have to start planning meals for one more night. We might just continue with sandwich night on Sundays. As much as I like to cook, I don't want to do it all the time.
So, there's Italian sausage Monday night and breakfast sausage in Wednesday's burritos. I'm also planning to have some Sausage with Fried Cabbage and Onions one night next week... Then I think we'll have some chicken.
For more menu plan ideas, check out I'm an Organizing Junkie.