Tuesday, May 3, 2011
Menu Plan Monday: May 2
I'm getting off to a slow start this week, but a pressing deadline has come and gone and I'm ready to get back into my routine.
This week's menu has a little carried over from last week's because of some sudden changes of plans. The boys were invited to go to a pizza/play restaurant with a neighbor for his birthday, so Billy and I ate light instead of cooking. Then I was busy with mopping and vacuuming the next day and didn't feel like cooking. Oh, and Billy and I had a quick project to finish up that we had forgotten about the night before - when the boys were gone...
(This is the recipe Jacob found in a kids' cookbook. We made it, but I tweaked it with my own sauce recipe and a few ingredient substitutions. It was surprisingly good, especially considering I'm not a fan of pepperoni. Yeah, I know I'm Italian...)
(regular for Billy, blueberry for me, and chocolate chocolate chip for the boys)
Thursday - Cinco de Mayo
Black Bean Quesadillas
chips with guacamole and salsa
Southwestern Cornbread Salad
Tony Chachere's Dirty Rice
Sunday - Mother's Day
For more menu plan ideas, check out I'm an Organizing Junkie.