Monday: 10-Minute BBQ Pork Tenderloin Sandwiches, seasoned fries
Tuesday: sandwiches (I have a meeting.)
Wednesday: homemade pizza (If there's some left over pork, I might use it on one...)
Thursday: Creamy Mushroom Soup, bread from Panera (I really hope they have a loaf of Asiago Cheese Bread...)
Friday: leftovers
Saturday: leftovers
Sunday: sandwiches
For more menu inspiration, check out I'm an Organizing Junkie.
Pie and Praise
We'll be having our annual pre-Thanksgiving "Pie and Praise" night after AWANA Sunday night. This year they're asking people to bring two pies - one to share and one to sell. The pies for sale (a minimum $10 donation for each one) will benefit the church benevolence fund, which is used to take care of families in our church during times of need.
Last year I made a Chocolate Pecan Lattice Tart. This year I'm thinking about making a couple of sweet potato pies. I made my first one last fall and we really enjoyed it. I'm considering topping them (or at least the one for sharing) with some chopped pecans, but I haven't fully made up my mind on that yet. What do you think?
1 comment:
I would vote for no pecans, but I realize that some people like them.
On another note, do you have any recipes for one-dish meals and/or part of meals using either of the Micro-Cookers? I thought I had some, but can't find them.
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