Oh, last week's lasagna was the best I've ever made - though certainly not the prettiest. I used the same basic ingredients (only switching to oven-ready pasta), but I added some fresh mushrooms and mixed my sauce and meat together instead of layering them separately... Yes, I'll be adding that to my recipe blog soon. :o)
On to this week's fare, a little more variety than last week...:
Monday: Breakfast Burritos
Tuesday: Creamy Tomato Basil Soup and Cheesy Garlic Bread
My friend Tricia gave her easy recipe for this and it's delicious! I'll definitely be posting this recipe later, too!
Wednesday: Chili-Cheese Corn Dogs
Thursday: sandwiches
We'll be at the state fair all day, and I know I'm not going to want to cook anything when I get home!
Friday: leftover soup with grilled cheese sandwiches
Saturday: Chicken Pot Pie
Sunday: leftovers or sandwiches
For more menu plans, check out I'm an Organizing Junkie.
What're you cooking this week?
1 comment:
Thank you for saying hi at my blog :)
I love going to the fair. You must live somewhere warm for it to be held in October!
Soup's On! Saturday linky is up on my blog if you wanted to link.
Tiffany www.ButIHadATiara.blogspot.com
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