Monday, October 6, 2008
Menu Plan Monday #34
Oh, last week's lasagna was the best I've ever made - though certainly not the prettiest. I used the same basic ingredients (only switching to oven-ready pasta), but I added some fresh mushrooms and mixed my sauce and meat together instead of layering them separately... Yes, I'll be adding that to my recipe blog soon. :o)
On to this week's fare, a little more variety than last week...:
Monday: Breakfast Burritos
Tuesday: Creamy Tomato Basil Soup and Cheesy Garlic Bread
My friend Tricia gave her easy recipe for this and it's delicious! I'll definitely be posting this recipe later, too!
Wednesday: Chili-Cheese Corn Dogs
We'll be at the state fair all day, and I know I'm not going to want to cook anything when I get home!
Friday: leftover soup with grilled cheese sandwiches
Saturday: Chicken Pot Pie
Sunday: leftovers or sandwiches
For more menu plans, check out I'm an Organizing Junkie.
What're you cooking this week?