I let last week's posting pass me by, but I didn't really have much of a plan anyway. It was eat-from-the-freezer/pantry week, so we made do with whatever I threw together. Not too bad, either. I made my own chicken nuggets one night, breaded with Panko bread crumbs and some chipotle seasoning, then baked. Everyone loved them and wants them again soon. Panko is a new staple around here.
On to this week...
Spanish Rice (I need to post this recipe!)
1 large veggie pizza, maybe w/ a little pepperoni
1 small Alfredo pepperoni w/ veggies
1 small Alfredo w/ veggies
Tuscan Sausage Pasta
Panko-Chipotle Chicken Nuggets
Southwestern-Style Rice & Veggies
Roasted Potato Wedges
We'll either pick up something on our way home from AWANA and the church business meetings, or we'll have sandwiches/cereal when we get home. (Cereal has become my standard Sunday supper since I tend to eat a little more during the day...)
For more menu plans, check out I'm an Organizing Junkie.