Monday, January 14, 2008

Menu Plan Monday #13



Monday: grilled cheese sandwiches, grapes, chips

Tuesday: McDonald's (I have a PC meeting that's about 45 minutes away, so we'll need to eat on the way.)

Wednesday: Tuscan Chicken Soup, bread from Panera

Thursday: leftovers

Friday: homemade pizza (I'm thinking mozzarella and black olives with marinara sauce for the boys. Billy and I will have mozzarella and feta cheeses, black and green olives, and rosemary with olive oil and garlic brushed on the crust. I'll add some chopped tomatoes to my half.)

Saturday: Crispy Parmesan Chicken Strips, seasoned fries, salad

Sunday: sandwiches or leftovers

For more menu inspiration, check out I'm an Organizing Junkie.

Friday, January 11, 2008

Not a Total Failure

I was really excited this morning about making a Mint Chocolate Fudge Cake to take on the retreat I'll be leaving for shortly. I mixed up a Chocolate Fudge cake mix from a box, following the low-fat instructions, and added a package of Andes Creme de Menthe Baking Chips - the real cause for my excitement.

Forty-five minutes later, I checked the cake. The top (bottom) had crusted over nicely with just a few cracks and it looked done, but when I put my cake tester in one of the cracks, it came out gooey. I let it bake another 4 minutes and checked again. Still a little gooey. I put it in for another 4 minutes, then went to supervise Caleb's math work.

About 2 minutes into the additional baking time, Caleb said, "What's that smell?" I told him it was the cake and he said, "It smells like it's burning!" I couldn't smell it, but I took his word for it and took it out of the oven. It didn't look burned.

After it had cooled about 15 minutes, I loosened the edges and turned it out onto the bottom of my cake carrier. Oops! About two-thirds of it came out. The bottom (top) third of the cake stayed in my pan, and it looked really gooey. I was afraid it wasn't done, but the part that came out looked fine.

I didn't want to take a horrendous cake to the retreat, so after about 15 more minutes I cut myself a slice to share with the boys. It tasted great, so I heated up my chocolate fudge frosting and drizzled it over the sorry-looking top. It doesn't look so bad now, just short and bumpy. Maybe it won't scare anyone off...

After my pan had cooled, I stuck it in the sink to soak. When I got ready to wash it, I realized the bottom (top) didn't come out because it had burned a little. The gooeyness was from all the baking chips I had put in. Yeah, I should have just put in half the bag. I'll do that next time, and there will be a next time. This is a really good cake!

Thursday, January 10, 2008

13 Things I'm Doing to Lose Weight

Let me tell you, coming up with 13 things for any sort of list is a challenge. Either I come up with way more than I need, or as is more often the case, I come up with only 7 or 8 things and have to rack my brain to complete the list. Today's list falls in the latter category. Read on to see just how many things I can think of that I'm doing to lose weight.

1. Watching calories. Notice I said watching calories, not counting them. Counting seems really impossible to do unless you eat out all the time and can find calorie counts online or you eat from a box and can find the numbers on the back. It's too hard to keep track of all the calories in all the ingredients in a recipe, then figure how much of each would be in a serving.

Something I noticed yesterday: a side salad from Wendy's has 35 calories. Add a regular (not low-fat or fat free) dressing to that and the numbers go up dramatically. My favorite is honey mustard dressing, which adds 250 calories! I often get an order of chicken nuggets to cut up and mix in with my salad. Well, that adds another 230 calories! By the time I've finished my "healthy" lunch and am feeling good about making better choices, I've just consumed 515 calories that I don't need. (Calorie counts found at The Daily Plate. HT: one of Cindy's readers who posted a comment.)

2. Walking a 20-minute mile at the gym each week. By the time I'm finished with my entire workout, I've actually walked a mile and a half, but the first thing I do when I get there is walk a 20-minute (or under!) mile. (Yesterday I did a mile in 18.5 minutes, and I was feeling it all the way. Thankfully I had recharged my iPod, so I had some great upbeat tunes to keep me at my pace.) After my big walk, I do a little upper body circuit training (more to come on that) and walk an additional .5-.6 miles between and after sets.

3. Circuit training at the gym each week. I read somewhere recently that to lose weight effectively, you need to focus on your whole body, not just the problem areas. I also read that strength training not only helps with weight loss but with reshaping the body. When I was working with weight equipment during my last long stretch of going to the gym regularly, I could really tell a difference.

Unfortunately, I've only been focusing on my upper body in my circuit training. I have a bad knee and too many squats or leg extensions put me in a bind. Still I don't need to exclude my lower body. I figure my walking pace does some good, but I need a little more. Yesterday at the library I checked out a couple of books on exercising: Ten-Minute Tone-Ups for Dummies and Strength Training for Women. I'm hoping to get some guidance on developing an effective lower body workout from them.

I know I've mentioned that I like to play racquetball, and that puts a lot of strain on the knees. In fact, that's how I injured mine in the first place. When I know I'm going to be doing something that stresses that joint, I wear my knee brace, but it's just not something I want to have to wear all the time.

4. Doing crunches a few mornings a week. I need to do better in this area. First I need to be more committed to doing them, to get into a routine and stick with it rather than just doing them when I feel like it or when I have a little extra time in the mornings. I also need to do more than just crunches. There are plenty of other exercises I can do at home and not have to rely on going to the gym.

5. Drinking more water. I never drink coffee or alcohol, and I rarely drink juice or soft drinks, so I don't have to worry about all the calories that come along with them. My morning drink of choice is 1% milk (100 calories per 8 ounces), or maybe a cup of hot chocolate if I'm feeling chilled to the bone. The rest of the time, I drink water. Still I don't drink enough of it. I usually don't have my first glass of it until lunch, which isn't good. I need to drink at least 2 glasses before lunch, 1 with it, 2 in the afternoon, 1 with supper, and 2 sometime before I go to bed. That makes the 8 recommended. Now I just need to do it. I figure I'd be better at it if I had a visual reminder, a chart to mark off or something. Maybe tally marks on my wall calendar...

6. Consuming only water between the hours of 8 p.m. and 8 a.m. I've done this for a long time, though I occasionally slip up - usually when we're out of town. But I've come to realize that when I do slip up, I can just as easily start over with it. It's not an all-or-nothing deal.

7. Snacking smarter. It's almost like the boys watch the clock. Rather their bodies are like clocks. They'll ask, "Is it snack time yet?" and I'll see that it's 10:30-ish - snack time. I get them something, and I have a little something for myself. Afternoon snacks used to be at 4:00, when Jacob got up from his nap, but since he's no longer doing that (a blessing and a curse!), they snack sometime between 3:00 and 3:30. I get them something, and I have a little something for myself again. I've noticed that when they're out of town, I don't snack nearly as much. I get busy doing other things, not watching the clock to make sure they get their snack on time and don't throw off the next meal.

I know I need to have a little something to ward of the hunger so I'm not absolutely starving by the time I do eat my next meal. I just need to pay attention to what I do have. I need to choose low-fat yogurt or string cheese or a handful of nuts instead of chips or cookies or Little Debbies.

8. Cooking healthier. I've been doing this for quite a while. I try to stay away from a lot of pre-packaged foods, though we do indulge in chili-cheese corn dogs every once in a while... I usually make my own pizzas, crust included, instead of eating frozen ones. When we have chicken pot pie, it's homemade. Well, not the crust... But I do my best to stay away from all those additives and preservatives that our bodies don't need. I also try to cut the fat out of a lot of things by using low-fat or fat-free ingredients when I can. I cut the fat from meats by trimming them before I cook them, and I cut excess fat from my ground beef, when I use it, by running it under very hot water after it's cooked.

9. Eating smaller portions. This is my biggie! I love food in general, and if it's something I really like, I want more of it. I need to learn to be satisfied with one portion. One thing that would make smaller portions easier, if I'd just do it, would be to pay more attention to my menu plan for the week. If I'm cooking something that I really enjoy eating on a particular day, I should eat less at other meals so I can afford to have a little more later.

I shouldn't have too much trouble eating smaller portions at lunch. Most days we eat lunch at home, and it's usually a sandwich. I get tired of eating them every day, and it's getting to the point where I don't eat a whole one anymore because of that. I should just start making myself half a sandwich and filling in the rest with carrot sticks or apple slices.

10. Moving more. This isn't quite the same thing as exercising. When I talk about moving more, I mean getting off my bottom and doing things. I've cleaned out my closet. I've straightened the boys' room and closet. Their play room is next on my list, and that'll be quite an undertaking. I still have a few boxes stashed here and there that I need to go through as well. I've started making the boys' beds each morning, and that's quite an undertaking. Making Caleb's top bunk is a workout in itself! Whenever I change his sheets, I end up working up quite a sweat!

11. Allowing myself to have small treats. I'm not depriving myself of the sweets I love. If I did, I know I'd get so crazy for some that I'd binge. If I have two Hershey's Mint Truffle Kisses or a small handful of M&Ms a day, that's okay. I just need to be sure I don't go overboard.

Okay, that's all I can come up with so far. I have gotten a few recommendations, though:

12. Wearing a pedometer. How would that work with just staying in the house all day? I don't think I'd get enough walking done to account for much. Besides, my steps in the house wouldn't be the same as steps when I actually walk. I'll have to check into that.

13. Having dressing on the side instead of on top of my salad. I used to do this some, but I think I quit because it was just easier to have it on top. Still, it would be a good thing to get back to doing. When I eat salad at Wendy's, I could just squeeze some dressing into a ketchup cup and dip into that. That way I could still have my honey mustard dressing. Or I could order a low-fat or fat-free dressing and pour on top.

I'll continue on with this as I find time today. For now, it's time to get our school day going. Hopefully I can think of 3 more things I'm doing to lose weight so I can complete my Thursday Thirteen. Oh, and if you do come back to this post to finish reading it, you may want to skim the part you've already read for some edits. I've found a place or two that I'll be revising and/or adding to...

Monday, January 7, 2008

F-I-R-S-T

Caleb won the 2nd grade spelling bee this morning!

The next to last contestant misspelled "blue", which Caleb spelled correctly. His next word was "chew".

The 2nd grade list had several homonyms on it, and the caller had said before the bee began that it was up to the contestants to ask for definitions or sentences if they needed them. I think that's what threw the little girl off. Caleb realized it earlier in the bee when asked to spell "toe".

My friend Jenny's daughter Abigail won the 1st grade bee. We left right after the 3rd grade bee because Caleb and Jacob were both antsy and bored. It was good for us to stick around for that bee, though, because Caleb had a chance to hear the words on the 3rd grade list. They're quite a bit harder than the 2nd grade list, so we'll need to get an early start on them next school year.

Another friend of mine had a son participating in the 5th grade bee. I'm not sure how the bees for 4th grade and up work, but I think each grade participates separately, with the winner from each participating in an overall bee. The winner from it will represent the homeschool association in the county bee next month. The winner of the county bee will then either participate in a regional bee or go on to the Scripps National Spelling Bee in Washington, DC.

Many years ago when I taught middle school, I worked with preparing my students for that bee. The word list is actually a book of several lists that follow different topics. The words range from very easy to exceptionally hard. I remember the first year we participated in it. I was trying to encourage my students to get involved, and they wanted me to give them examples of the words they'd have to spell. I started reading from one of the lists and several students decided they didn't want any part of it. A few of my gifted students wanted me to tell them some of the harder words, so I challenged them to spell "otorhinolaryngology". I read the definition to them (the study of the ear, nose, and throat) and showed them how to figure out the word one part at a time. By the end of the day, many of them could spell the word. I had several students participate in the bee that year. Only a handful participated the next year, and no one did the year after that.

I don't remember ever participating in anything other than class spelling bees when I was in school. I would've loved to work toward the Scripps National Spelling Bee. In fact, I may get out those three lists/books from my teaching days just for fun. Yeah, I'm a nerd.

Menu Plan Monday #12



This is going to be an easy week since I'll be gone part of the weekend. The guys will have to fend for themselves, but there are plenty of quick-fix items around.

Monday: Taco Layer Dip (We'll be having our own small party in honor of the LSU game tonight. I wanted to have fun food, and I didn't want to be stuck cleaning up the kitchen during the game!)

Tuesday: leftovers

Wednesday: Crock-Pot steak with mushroom gravy, mashed potatoes, green beans, and carrots (Temps are in the 70s and 80s this week, so I'm not really wanting to make soup. Hopefully things will be cooler next week. I still have several soups on my list that I'm wanting to make!)

Thursday: pancakes and sausage

Friday: ??? (I'll be attending a SWIM Board retreat.)

Saturday: ??? (I'll be returning from the retreat shortly after supper time, and I'll probably be too full from snacking all day to eat anything.)

Sunday: sandwiches (AWANA night)

A week or so ago, while I was looking over other menu plans on I'm an Organizing Junkie, I came across a really great post titled "How much does that recipe cost?" I've been saving my grocery receipts for several months because I've wanted to compare monthly costs since I started monthly menu planning instead of weekly. No, I still haven't gotten around to doing that, but now I'm inspired to grab that stack of receipts and figure not only monthly costs, but individual recipe costs as well. I'm really curious about the results...

Friday, January 4, 2008

Passage of Time

Then
January 4, 1992


Now
December 25, 2007


16 years together: 1 cat, 2 children, 7 places of residence, 8 jobs, 11 automobiles, 13 (and counting) years of post-baccalaureate schooling, unmentionable pounds, hundreds of gray hairs, thousands of laughs, infinite love.

Even though someone else took these photos, it makes for a great combination Passage of Time/Happy Anniversary post.

For more "Passage of Time" photos, check out Photo Friday.